Recipe of the week

I love Indian food. Its one of my most favourite cuisines to eat. Tonight's meal is a simple yet tasty Tandoori Chicken skewers with raita and wholemeal wraps.

Tandoori chicken skewers with raita

Equipment:  

You will need 12 pre-soaked skewers

Ingredients: (serves 4)

• 1/3 cup tandoori paste
• 1 tablespoon lime juice
• 1/3 cup thick, plain yogurt
• 900g chicken breast fillets, trimmed, cut into 2cm pieces
• olive oil cooking spray
• naan bread and mango chutney, to serve

Raita

• 1 cup thick, plain yogurt
• 2 garlic cloves, crushed
• 1 Lebanese cucumber, grated
• 1/4 cup mint leaves, finely chopped

Recipe kindly taken from: Taste

I'm adding shaved lettuce and diced tomatoes into our wholemeal wraps, (which we are using instead of naan bread), as a point of difference and to add a summer "salad" feel to our meal!

What are you having for dinner tonight?